In some cases, lemon juice is not readily available, and depending on your requirements, lemon extract can be used instead. However, if you are using the juice for its sourness or taste, lemon extract isn’t an ideal substitute.Click to see full answer. Likewise, people ask, can lemon juice be used in place of lemon extract?Since lemon extract is much more concentrated in flavor than lemon juice, use only half as much lemon extract and add back in the rest of the liquid in the form of water. For instance, if a recipe calls for 2 tablespoons of lemon juice, substitute 1 tablespoon of lemon extract and 1 tablespoon of water.Subsequently, question is, what can I use if I don’t have lemon extract? If you don’t have lemon extract you can substitute equal amounts of Lemon flavoring (artificial) OR – 1/8th teaspoon lemon oil for each teaspoon extract needed. OR – To vary the flavor, try equal amounts of either orange extract or vanilla. OR – Use 1 teaspoon freshly grated lemon peel per teaspoon of extract. Also question is, is lemon flavoring the same as lemon extract? The extract contains more flavoring ingredients as compared to the lemons essence. Lemon extract has a strong lemon flavor and is used in baking recipes while essence is used for a little touch of lemon. One tablespoon of lemon extract is equivalent to ½ teaspoon of lemon essence.How much lemon juice equals a lemon extract?One tablespoon of fresh lemon juice is equivalent to 1/2 teaspoon of lemon extract. In addition, 1 teaspoon of lemon zest is equal to the same amount of extract.
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